Dairy
Butter, cream, milk, cheese, and yogurt.
Butter
1 cup = 227g
Measurements for solid butter at room temperature.
Cream Cheese
1 cup = 232g
Full-fat cream cheese at room temperature.
Heavy Cream
1 cup = 238g
Also called heavy whipping cream (36%+ fat).
Sour Cream
1 cup = 230g
Full-fat sour cream.
Whole Milk
1 cup = 244g
Standard whole milk (3.25% fat).
Yogurt (Plain)
1 cup = 245g
Plain whole-milk yogurt.
Parmesan Cheese (Grated)
1 cup = 100g
Finely grated Parmesan.
Condensed Milk (Sweetened)
1 cup = 306g
Thick, sweetened condensed milk. Very dense.
Evaporated Milk
1 cup = 252g
Unsweetened concentrated milk with 60% water removed.
Mascarpone
1 cup = 240g
Rich Italian cream cheese used in tiramisu.
Ricotta Cheese
1 cup = 246g
Whole-milk ricotta cheese.
Cottage Cheese
1 cup = 226g
Small-curd cottage cheese.
Whipped Cream
1 cup = 60g
Whipped heavy cream (not from a can). Very light.