Sweeteners
Honey, maple syrup, agave, and other sweeteners.
Honey
1 cup = 340g
Liquid honey at room temperature.
Maple Syrup
1 cup = 322g
Pure maple syrup, not pancake syrup.
Agave Nectar
1 cup = 330g
Light agave nectar.
Molasses
1 cup = 337g
Unsulphured molasses.
Corn Syrup
1 cup = 328g
Light corn syrup. Used to prevent crystallization in candy.
Golden Syrup (Treacle)
1 cup = 340g
British golden syrup — inverted sugar syrup with buttery caramel flavor.