Eggs — Cups to Grams Converter
243.0
Quick Reference Table
| Amount | Equivalent |
|---|---|
| 1 cup | 243.0g |
| 1/2 cup | 121.5g |
| 1/4 cup | 60.8g |
| 100g | 0.41 cups |
| 250g | 1.03 cups |
Variants
Egg White (1 large) 1 cup = 243g
Egg Yolk (1 large) 1 cup = 243g
About Eggs
One large egg (without shell) weighs about 50g. 1 cup ≈ 4-5 large eggs.
Tips & Tricks
- ✦Bring eggs to room temperature for better volume when whipping
- ✦1 large egg ≈ 50g total: 30g white + 20g yolk
Frequently Asked Questions
How much does one large egg weigh?
One large egg without shell weighs approximately 50 grams (30g white, 20g yolk).
How many eggs in a cup?
About 4-5 large eggs make up 1 cup (243g).
Note: Ingredient weights can vary based on humidity, packing method, and brand. Conversions use USDA averages and US cooking measures (1 cup = 236.588 ml, 1 tbsp = 14.787 ml) as guidelines.